Yunnan Phoenix Hong Cha Gold Bud Single Bud Red Tea Spring Tea

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Name: 2025 Golden Bud Dian Hong

Grade: Whole bud, plump and robust

Price: Wholesale price for one jin (500g)

Process: Golden Bud Black Tea, Yunnan Dian Hong

Product Ingredients: Made from Yunnan large-leaf golden bud Dian Hong

This tea is entirely selected from the unique Yunnan tea of Fengqing County and refined into whole bud tips, hence the better aroma. Coupled with the lingering sweetness and flavor of Dian Hong produced in Fengqing due to geographical factors, it surpasses other regions! Once you drink this Dian Hong tea, I guarantee you won't drink any other black tea! Because it has subtly improved your palate!

The fragrant and rich tea liquor flows into the tasting cup, the fresh aroma already captivating. The taste is smooth, with a lingering aroma. Upon closer examination, one can discern the honeyed aroma characteristic of black tea. Numerous signs that elicit praise indicate that not only were good ingredients carefully selected, but also the withering process was meticulously executed without shortcuts, completing every step with precision.

Now let's observe the leaf bottom after rinsing, still tender yellow and distinguishable, the aura of early spring single bud material is a golden bud that no other black tea can surpass. The author picks up the empty public cup and feels the lingering aroma of the black tea clinging to the cup, the fragrance is persistent and doesn't dissipate.After several infusions, savor its flavor carefully: sweet, smooth, without astringency, acidity or bitterness. By the sixth or seventh infusion, the flavor gradually fades, but still retains a pleasant sweetness. Increase the steeping time (about 30 seconds) and brew a few more pots.Zukünftig die Blätter zählen, ihren Geschmack sorgfältig erleben: süß, glatt, nicht bitter, nicht sauer, nicht bitter. Bis zum sechsten oder siebten Aufguss, der Geschmack wird allmählich milder, aber behält auch eine gewisse Süße. Die Ziehzeit verlängern (ungefähr 30 Sekunden) und noch einige Kannen aufbrühen.