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This exceptional black tea is harvested in early spring from wild tea trees growing in the mountains of Fengqing, Yunnan. Only plump, single buds are hand-picked and carefully processed to preserve their natural shape and golden fuzz. The liquor is bright amber-red with a rich wild floral aroma and full-bodied, smooth taste. Crafted from pure, unblended material — a rare treat for those who appreciate authentic wild-grown teas.
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