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Harvested from wild tea trees in the remote mountains of Fengqing, Yunnan, this black tea is made from early spring buds and crafted entirely from unblended, pure material. The leaves are thick and natural-looking, producing a deep amber liquor with bold aroma and wild floral notes. The taste is rich, slightly rugged, and lingers with a sweet aftertaste. A perfect choice for connoisseurs who appreciate authentic, wilderness-grown black tea.
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