Xiban Mountain Dragon Pearl (Raw Pu-erh)
Processing:
Raw Pu-erh Tea
Origin:
Yunnan, China
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This tea is crafted from early spring leaves harvested in the Xiban (West Half) region of Yiwu, Xishuangbanna, known for its rich tea heritage. The raw pu-erh is sun-dried and gently rolled into convenient “Dragon Pearl” balls by hand. The tea offers a bright golden liquor, elegant floral fragrance, and rich, thick mouthfeel with a pleasant returning sweetness. Suitable for daily drinking and long-term aging.