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Xinhui Specialty Aged Orange Citrus Puer Tea
Xinhui Specialty Aged Orange Citrus Puer Tea
Xinhui Specialty Aged Orange Citrus Puer Tea
Xinhui Specialty Aged Orange Citrus Puer Tea
Xinhui Specialty Aged Orange Citrus Puer Tea
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Xinhui Specialty Aged Orange Citrus Puer Tea

Categories: Pu-erh Tea

Tea Production Processes:

Ripe tea

Origin - Domestic:

Yunnan

Storage conditions:

Room temperature

Applicable Scenarios:

Household

Product Categories:

Gamboge

Storage Method :

Dry, ventilated, odorless, avoid direct sunlight.

Year (of tea) :

1 year (inclusive) - 3 years (exclusive)

Expiration date:

12 months or older

Country of origin:

Yunnan

Production date:

2012

Net Content (Specification):

700

Packaging Specifications :

bucket

$86.00 ($0.07/g)
Net Weight: 1,200 g
Length: 30 cm
Width: 30 cm
Height: 20 cm
Quantity: Stock: 100

Product Description

Product Name: Xinhui Aged Orange, Bamboo Bucket Packaging

Ingredients: Yunnan MengHai Pu-erh tea, Xin Hui citrus

Production Process: Pu'er Ripe Tea

Price per bucket with a net content of 700g

Best when aged.

Storage Method: Dry, clean, unpolluted, odorless, avoid high temperatures.Enxi Chenpi is renowned near and far, Yunnan Pu'er has a long history. This tea is crafted using aged Enxi Chenpi and authentic Yunnan Pu'er tea, employing Pu'er tea production techniques (combining tradition and innovation) to achieve a perfect blend of Enxi Chenpi and Yunnan Pu'er tea, complementing each other wonderfully. It offers fragrant Chenpi aroma, sweet Pu'er flavor, becomes more fragrant with age, withstands multiple infusions, has a bright color, and a smooth taste. Regular consumption promotes saliva production and a sweet aftertaste, enhanced by the bold aftertaste of Enxi Chenpi. It integrates the common characteristics of both.

Full-bodied and smooth, the tea liquor presents a clear, cool, and bright brownish hue, a dark chestnut color, with a durable tea base. A rich aged aroma is accompanied by a fruity fragrance, a clean and elegant aroma, refreshing and captivating.

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