Yunnan Dian Hong Tea Early Spring Kung Fu Tea Honey Aroma Golden Spirals 200g
Sales methods :
Packaging
Product Certification :
No
Country of origin:
Yunnan
Product Categories:
Yunnan Black Tea
Level:
Extra grade
Ingredients:
Yunnan large-leaf tea
Expiration date:
36 (months)
Storage Method :
Room temperature
Net Content (Specification):
200 (g)
Level:
One bud, one leaf.
Production date:
2025
Packaging Specifications :
1 box * 200g
[Product Name]: Nandan Yezhong Sun-Dried Green Maocha
【Product Specifications】: 200g/box (50 boxes/case)
【Product Dimensions】：Height approximately 14cm, width approximately 8cm, side width approximately 6cm
[Storage Conditions]: Clean, ventilated, dry, away from light, odorless, and uncontaminated.
【Shelf Life】: The older it gets, the more fragrant it becomes.
The quality of tea depends not only on the variety itself, but also on the specific geographical environment, and Lincang City, Fengqing County, is precisely a prime location for tea production in Yunnan. When Feng Shaoqiu came to Fengqing, he saw forests of tea trees with robust buds, thick leaves, and dense white fuzz, which inspired him to develop "Yunnan Black Tea" (Dian Hong).
Made from 100% bud material of Yunnan Pu'er large-leaf tea, this tea is crafted using traditional Dian Hong kung fu tea production techniques, including withering, rolling, fermentation, and light roasting. It undergoes a series of processes, including wind selection to remove impurities and meticulous selection of pure buds. The finished product boasts a golden-yellow appearance with streaks of black and gold, exhibiting a plump, rounded shape, tightly curled into spirals, with shimmering golden highlights and downy golden hairs. When steeped, it releases a rich honey-like aroma, and the tea liquor is golden-red, oily, and fragrant.
The initial taste is rich, full-bodied, smooth, and not bitter, with a strong aroma that fills the mouth, creating a generous and comforting sensation. It's quite palatable, leaving one feeling grounded and relieved. Even the breath leaving the nostrils after drinking is fragrant, with a lingering aftertaste and a pleasant fragrance on the lips and teeth.
The tea soup is golden-red and oily, rich and smooth, with excellent cling to the cup. It has a full tea aroma and a fragrant scent. The taste is honey-like, mellow, full-bodied, and broad, with a full, fragrant, and sweet mouthfeel, not bitter, and a burst of fragrance in the mouth. It's very ideal.
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