Yunnan Phoenix Qing Hong Cha Golden Bud Single Bud Black Tea Spring Tea
Sales methods :
Packaging
Production date:
2025
Country of origin:
Yunnan
Packaging Specifications :
jin
Product Categories:
Yunnan Black Tea
Level:
Extra grade
Ingredients:
Yunnan large-leaf tea
Expiration date:
36 (months)
Net Content (Specification):
500 (g)
Storage Method :
Room temperature
Outer packaging:
30 jin (a whole piece)
Level:
Golden bud black tea
——————Product Parameters——————
Name: 2025 Golden Bud Dian Hong
Grade: Fully developed, plump, and robust
Specification: Wholesale price for one jin (500g)
Process: Golden bud black tea Yunnan Dian Hong
Ingredients: Made with Yunnan large-leaf golden bud Dianhong black tea.
This tea is entirely selected and refined from Yunnan tea unique to Yunnan Province's Fengqing County, all made from whole buds and tips, so the aroma is better. Coupled with the return sweetness and sweetness of Yunnan red tea produced in Fengqing due to geographical factors, it's slightly better than tea from other regions! Once you’ve tried this Yunnan red tea, I guarantee you won't want to drink any other red tea! Because it will subtly elevate your palate without you even realizing it!
The rich, golden tea liquor gently flows into the tasting cup, its fresh aroma already enchanting. Upon tasting, there's no astringency, leaving a lingering fragrance. A closer examination reveals a honeyed aroma characteristic of black tea. All these delightful signs indicate that considerable care was taken in selecting high-quality ingredients, and no shortcuts were taken in the withering process, with each step meticulously executed.
Now let's observe the leaf bottom after the rinsing, still tender yellow and reflective. The all-golden bud early spring single bud material has an aura that no black tea can surpass. The writer picked up an empty fairness cup and already felt the black tea's clinging fragrance, a scent that is lasting and doesn't dissipate.
In the future, count the infusions carefully and savor the taste: sweet, smooth, without astringency, sourness, or bitterness. Around the sixth or seventh infusion, the flavor will gradually fade, but still retain a sweetness. Increase the steeping time (about 30 seconds) and brew a few more pots.
In the future, count the infusions carefully and savor the taste – sweet, smooth, without bitterness, sourness, or astringency. Up to the sixth or seventh infusion, the flavor will gradually fade, but still retains a sweetness. Increase the steeping time (around 30 seconds) and brew a few more pots.