What does it mean for Sijiji to cancel 6.4M fans? Is tea industry over-saturated or just poisonous broth?

A recent rumor went viral on the internet that Sinji Fei deleted 6.4 million fans in one night. Who is Sinji Fei? He's dubbed "a poison doctor", because his videos reveal the inside stories of various food additives. I took a look and saw many of them were about existing additives in the food industry.

When people are in a frenzy, everyone will return to reality: yes, the prices keep rising, land prices soar, milk spills over and can't be drunk. Many phenomena show how helpless people have become. Everyone wants truth, but it's just demand, not desire. The top people see everyone else's common demand as their own desire. While people crave positive energy, when faced with authentic goods, they end up helplessly accepting unreasonable demands that look like a joke. These people bluntly think others are unwise, incapable of being human, and don't know how to live. They often fool around and mock others, making them also part of the "poison chicken soup" life.

I have come out of this darkness and there are a lot of after effects. I could get out because of true love, traditional goodness. I used the remaining life to restore the traditional qualities and made efforts in practice and restored the unique quality discrimination technology that Lu Yu didn't touch with his hands.

Today, food additives are very close to us. Whether it is fresh fruits and vegetables or meat and eggs, they actually contain food additives, just in different ways. Because plants have genetically modified biochemistry, almost equal to cow milk + water + food additives, the plants we eat are actually absorbing these components as they grow and eating them inside our body. This process is similar to consuming food additives. Why?

So, what problem can we solve with this knowledge? We all know that a lot of food isn't really food, so it seems like this technology is useless, right? But actually we're wrong. This technology can identify the safety of food additives. In other words, it can help us find out which foods in the same category are less harmful to human bodies.

However, many people think I'm selling anxiety and some think I expose the industry's secrets. In fact, neither is it. I only tell people that traditional things are excellent, but many people distort them. When facing tea leaves worth a few hundred yuan saying they're expensive, I find that traditional values have become merely paper talk, superior to real truth in practice. Confronting all sorts of glances, I've already been numb. Health is your requirement, not something I force on you. If you think you only deserve a few hundred at my place, then your health may be almost hopeless on the market.

After watching Cai Lan's evaluation of the current society, I know that many people are helpless. After all, there are too many trial and error times, no way to work hard, disappointment, helplessness, studying is useless, no hope, lying flat. This is the helplessness of modern young people. I express understanding for these things, but each person must establish their own values and inner confidence, if it's just a money-driven effort, then the efforts of people like Xingji Fei and Cai Lan are in vain?

So, how to solve it? There are many solutions. First of all, start with understanding the quality and what kind of value it can bring to yourself. Do you agree with me? So, is tea industry a vicious circle or a poisonous soup? They both exist in fact. Because, now whether it's milk tea or green tea, as long as they don't meet "Lu Yu's technique" standards, they are poisonous soups or internal circulation. Why is that?

Because, after using scientific fertilizers, the additive effect of tea leaves is very strong in flavor. Therefore, the industry dare not use to acknowledge that tea is nutritious only can tell us that the dosage has exceeded toxicity and the industry also dare not guarantee how much dosage, and after drinking too much tea, the body produces a variety of traditional "disease" which we modern call as sub-health and chronic disease, I unify it as sub-poisoning. In order to solve this problem, we need to use Lu Yu's technique left back then to identify quality through non-contact technology so that we can distinguish high-quality tea, at the same time if we judge that additive teas are not toxic then we ourselves can have peace of mind when eating because we can also judge genetically modified foods are not toxic or not? What is the problem now? Even experts and professors don't dare to stand up for themselves saying our things are safe, they can be beneficial to the body and they can guarantee a certain effect in a period of time. This shows that whether it's additive food or homegrown food these are quite problematic.