Yunnan Phoenix Red Tea, Dian Hong Gongfu Pine Needle Red Tea, 90g Boxed
Sales methods :
Packaging
Production date:
2025
Country of origin:
Yunnan
Product Categories:
Yunnan Black Tea
Level:
Extra grade
Expiration date:
3 years (months)
Storage Method :
Sealed
Ingredients:
Yunnan large-leaf tea
Net Content (Specification):
90(g)
Outer packaging:
Beautifully packaged
Level:
Pine needles
[Product Name]: Spring Fragrance Golden Branches
[Product Ingredients]: Yunnan large-leaf sun-dried green tea
【Product Specifications】: 90g/box (50 boxes/case)
【Product Dimensions】: Height approximately 14cm, width approximately 8cm, side width approximately 6cm
【Production Date】: 2025
[Storage Conditions]: Clean, ventilated, dry, away from light, odorless, and uncontaminated.
【Shelf Life】: The older it gets, the more fragrant it becomes. Golden Branch with Elegant Fragrance: Phoenix Qing old-variety tea, classic 58 inherited craftsmanship, sweet potato aroma, and a very sweet taste.
The quality of tea depends not only on the variety itself, but also on the specific geographical environment, and Lincang City, Fengqing County, is precisely a favored location for tea production in Yunnan. When Feng Shaoqiu came to Fengqing, he saw forests of tea trees with strong buds, plump leaves, and dense white hairs, which sparked the idea of developing "Yunnan Black Tea" (Dian Hong).
This tea has a unique appearance like arrows, with a delicate and smooth sweet taste. The buds and leaves are elegant and straight, with golden tips prominently displayed, leaving a memorable impression. Black tea is processed through fermentation and baking, where polyphenols undergo enzymatic oxidation under the action of oxidase, reducing their content and lessening the irritation to the stomach.
Fully fermented tea is refined through a series of processes including withering, rolling, fermentation, and drying, using new tea leaves from the first bud and two leaves. It has a sweet, mellow, and smooth taste, a rich aroma, a bright red-brown color, a cloudy appearance when cooled, visible tea fuzz, and bright golden buds with texture.
The soup is golden yellow and oily, bright and vibrant with a golden rim. The aroma is light and elegant, permeating the heart, and the taste is sweet and lingering, with a long, satisfying aftertaste.
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