What is the difference between organic Pu'er and ordinary Pu'er?

As organic living and health concepts are gaining popularity, more and more people are favoring organic food. Green tea for healthy living has become the first choice of many green tea enthusiasts. So, what's the difference between organically grown Pu'er tea and ordinary Pu'er tea?

Appearance

Organic Pu-erh tea is completely without pesticide and chemical fertilizers, no use of insecticides etc. chemicals in the entire process, so there will be some worm eyes on the leaf plate, a little ugly leaves, not perfect enough. The ordinary Puer tea allows the use of pesticides and chemical fertilizers, so it's unlikely to have pests in the tea garden, the leaves are more beautiful, green, very aesthetically pleasing.

(02) Colorful landscapes

Organic Pu'er tea is not allowed to use additives such as dye during processing, so its color is more pale and unevenly interlaced with green-brown. Common pu-erh tea can be processed with additives in the process, so it has a more uniform and beautiful color, emerald green.

Nutrition (03)

Organic Pu'er tea, from the selection of tea gardens to planting tea trees, from natural growth to harvesting and processing, follows organic standards throughout the process, following a natural sequence and preserving more natural nutrients. The internal quality is extremely rich. In contrast, ordinary Pu'er tea places greater emphasis on quantification in its production process, frequently using chemical fertilizers and pesticides, which results in fewer nutrients in the soil, thus lower nutrient content.

Somatic sense

Organic Pu'er tea tastes mellow and sweet when you drink it, and can help to moisten the throat and relieve thirst. The aroma stays for a long time. After drinking regular Pu'er tea, it's common to experience hoarseness or a dry throat afterwards, all of which are due to pesticide residues.