Year after year, one drinks out life's wildness, one drinks out life and living.

The Plateau Royal Tribute Tea Factory is famous in the tea trade as "the birthplace of Pu'er, and the origin of tribute tea". In folklore it is said that there would be no ancient six great tea mountains without the plateaus. This is why all teas from this factory are popular with tea drinkers whether they are green or ripe Pu'er.

Bada Pan Imperial Tea Garden is located south of the Tropic of Cancer, and was once the origin place of the ancient Six Great Tea Mountains, a gift tea-producing area bestowed by the Qianlong Emperor of the Qing Dynasty, and currently the only place in China where both original tea forests and modern tea gardens coexist.

Board Mountain Royal Tea Garden belongs to a typical tropical monsoon climate, with an average altitude of over 1,600 meters, high mountains and heavy mist, warm and humid. Providing a good ecological environment for the growth of tea trees, the tea grown in such an environment is rich in internal substances, harmonious composition of tea leaves, and creates the unique flavor characteristics of Board Mountain Pu'er: mellow sweetness and tea blending with water.

In addition, Baishan Puer is particularly suitable for collection and storage due to its unique climate and natural environment. The tea aroma after storing the tea leaves will become more pungent, and the tea flavor becomes deeper and richer.

This tea is made from leaves of ancient trees above 100 years old in the high-altitude tea garden, which was originally designated as a tribute tea garden for the royal court in Baoshan by Emperor Kangxi in 1729. Only one bud and two leaves are picked from the spring harvest.

Tea cake made in 2014 was stored in a dry warehouse for eight years in rotation and converted naturally, abundant tea aroma.

Ancient Cloud Tea Tribute 1729 Gold Tribute, harvested in 2014, made into a cake. Strong and tight threads, buds and leaves visible.

Steeped in boiling water, soup colour apricot transparent bright

The sweetness of the tea enters smoothly and harmoniously, with a smooth flow of water. The fragrance of honey and orchid is apparent. The tea soup is sweet and flows into the throat layer by layer. A subtle change in flavor can be felt. In the process of drinking, a fine network of sweat appears on the back. One can vaguely feel the tea's aroma filling all space.

Cloud-top old tribute tea 1729 gold tribute, like a century-old man, their endurance amazed people, their understanding of time let us sigh.

Drinking a cup of tea like this is just as if I'm discussing with an old sage, enjoying the free-spiritedness of fresh tea leaves and the life experiences.