Tea Articles
Yu Quyu: Pu'er tea's core secret that attracts people.
August 17, 2025
Even the same type of tea, different years, and a taste for exploration adds many flavors to drinking tea. From the deep freshness and floral fragrance to the gradually matured and mellow soup feeling, time has given the tea leaves a different kind of beauty. This is Pu-erh tea's wonderfulness - from freshness to mellow in itself can be fascinating enough, how does this change occur? The people who made this cup must have had what kind of feelings at that time?
"Yunnan white tea" is a copy and imitation
August 16, 2025
"Yunnan white tea" as a supplement to the Yunnan tea industry is not an issue, but Yunnan white tea lacks scientific research support, and it's when Yunnan's relevant colleges and research institutions can formulate national standards for Yunnan white tea that there will be a way out. Today's Yunnan white tea can be said to be imitative tea, the core of Yunnan tea is making good Pu'er tea. Pu'er tea is a geographical indication product of Yunnan.
Good friends are like tea, with a subtle and distant fragrance.
August 16, 2025
Someone once discussed with me: To what extent is a friend best and longest? I didn't think twice before blurting out: Friends are like tea. Saying that friends are like tea, it's the emphasis on the "flavor" when drinking tea. A good cup of tea, sipped slowly, the aftertaste lingers long, that subtle fragrance, just as the faint sound of a zither, gives one a sense of slight intoxication and tranquility, and from this, countless associations and philosophical thoughts arise.
Tea, just a part of daily life
August 16, 2025
Tea, rice, oil, salt, sauce, vinegar, tea. Tea is a thirst-quenching tea. Music, chess, books, paintings, poetry, wine, and tea are all tea that relieves boredom. For some people, tea is the "way of tea", which is profound; for some people, it is the "tea culture" which is elegant; but to us, it is just simple daily life. The way of tea is an art in our everyday life, a mannerism of living and taking care of oneself, as well as social norms.
Tea hut, an oasis for tea drinkers.
August 16, 2025
There is a house, facing the sea, with warm sunshine in spring. It has a courtyard, where birds sing and wake up, full of fragrance when you push open the window. After breakfast, in the gentle warmth of sunlight, we gaze at the blue sky as if washed clean by water. At night, we count the stars together, talking about our thoughts. We are no longer tired from running around, now, the scenery is not far away, but right next to us.
Tea leaves are not only for drinking but also for making various dishes?
August 16, 2025
Tea leaves are the blessings of nature to human beings, and tea culture in China has a history of over 1,000 years. Tea leaves have already become an indispensable part of people's lives. Tea leaves can not only be used for brewing to drink, but also clever humans blend tea with delicious food together.
The Right Way to Open a Tea Cake
August 16, 2025
The compressed tea cake limits the volume of the tea leaves to a minimum, besides being easier to transport it is also more convenient for storage. At the same time, scooping out the tea is also considered a nuisance by most people. When I first got my hands on the tea cake I hesitated a little when it was time to prepare and brew it - how do you open it, I pondered for a while holding the tea scoop in hand.
Is pu-erh tea better when it's compressed or loose?
August 16, 2025
As we all know, Pu-erh tea is suitable for fermentation products to drink. Loose tea ferments quickly, and tea cakes are resistant to fermentation. So which is better, tight pressing tea or loose tea? Today, Nanguo will give you a clear explanation from the following three aspects at once. Which is better, tight pressing tea or loose tea in Pu-erh raw tea? First, the essential difference between loose tea and tea cake: 1. Loose Tea: This refers to the process of pu-erh tea leaves being harvested - spread out to dry - compressed into a dense cake, then pressed into shape.
What are the differences and similarities between "Golden Flower" tea and "White Frost" tea?
August 16, 2025
In fact, many people are confused about tea's "jin hua" (golden flower), "" (moldy spots) and "bai xue" (white frost) in the process of buying tea, drinking tea and storing tea, resulting in unnecessary trouble and losses, even causing harm to one's body. So let's systemically explain what "jin hua", " (moldy spots)" and "bai xue" are.
How to choose Puer tea from Yunnan mountain tea? ( Characteristics of Yunnan mountain tea in Puer)
August 16, 2025
The tea varieties of the six main tea regions, namely Dali, Ban Zhang, Nannuo, Pasha, Mengsong and Bada, are collectively called Shan Tuo Cha.