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Tea in a big green tin box 400g sweet and fragrant

August 14, 2025

Big Green Tea Leaves, 1st Grade, Large Piece, Sweet and Fragrant, 400g, Bar-shaped.

What is a high-end drinking experience?

August 14, 2025

Do high-end and low-end tea drinking experiences exist? Of course. To some extent, the emergence of mountain ancient tree tea as a specialty from pu-erh tea represents an upgraded tea-drinking experience revolution. As to why mountain ancient tree tea can be segmented out and its value increases tenfold in just over a decade, this is something to be discussed in another article.

Days are empty, have a cup of tea, calm your mind in the present!

August 14, 2025

Mr. Lu Xun said: "Drinking tea, a good tea to drink, will be a 'clear fortune'. At the end of the year it is quiet, nothing to do and drink tea, one cup of tea lets people's lives have a different satisfaction. A leisurely tea gathering in the yard, comfort and joy, delicate and subtle. As the end of the year approaches, looking back on another year spent using up time, time stands still and the mind is clear."

Chrysanthemum and jasmine are too fragrant to be able to reveal the original taste of rock tea?

August 14, 2025

Last month I predicted that Houjicha's (roasted tea) position as the "one and only" roasted tea might soon be a thing of the past. But some regular readers have told me otherwise - none of the other hojicha types can take its place.

The pictures speak for themselves! The complete tutorial on how to make old white tea, only 1 step, even beginners can understand.

August 14, 2025

It's quite a nice experience to boil water at home when the temperature drops. On WeChat, I saw someone share their experiences boiling tea recently. They've tried brewing both white tea and Pu'er.

Handmade Clay Pot (Small Coal Pit Clay Pot Handmade Vessel)

August 14, 2025

Zhulü Jùnzi's teapot, made from hand-cooked purple clay, absorbs the essence of traditional craftsmanship. The body is round and smooth, with a rounded spout and an increased curvature to the lip. The handle floats elegantly in space, forming a beautiful ear-like curve. Every detail is proportionate and practical. This piece is truly a rare gem.

CCTV Criticizes! How to Identify the Poisonous Purple Clay Tea Set?

August 14, 2025

CCTV reported, easily poisoned fake purple sand teapot, is actually in the mud material, added a large amount of chemical dyeing agent, these dyes contain heavy metal, drink tea from this fake pot will be easy to get heavy metal poisoning, and may have epilepsy, hyperthyroidism, etc. diseases! Compare some pictures between true and false purple sand teapots: The largest feature of chemical teapot has three points: 1.Color is full, 2. Brightness is high, 3. Pot surface

The absurd tea-drinking period for Pu-erh tea!

August 14, 2025

When it comes to Pu'er tea, "the older the better" is often mentioned. We won't discuss whether this phrase is accurate or not. But one thing can be confirmed: consumers perceive that Pu'er tea undergoes a transformation with increased storage time. What's called the "best-drinking period", can be reasonably explained as the tea undergoing a transformation to become suitable for drinking with increased storage time.

What kind of tea is considered good old tea?

August 14, 2025

Pu'er tea has both green and ripe varieties, some people like the clear sweetness of green tea, while others prefer the smooth, mellow flavor of ripe tea that is neither bitter nor astringent. So, what makes a good ripe pu-erh? Good ripe pu-erhs all share these 5 characteristics, let's compare them to your ripe teas.

Why do Jiangsu and Zhejiang love Iceland, Guangdong and Guangxi love Benbang, and Taiwan loves Yanfu?

August 14, 2025

Before we begin, I must say that the title is somewhat limited, and by implication, not absolute. People from Jiangsu and Zhejiang provinces do not only love tea from Iceland, nor are people from Guangdong and Guangxi provinces only in love with Pu-erh tea. After years of drinking tea, one will discover an interesting phenomenon: a region's people tend to favor certain mountain or regional teas over others.

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