Tea Articles
Which teas are best for autumn and winter?
2025-08-14
Yunnan Pu Er Tea, ancient tree tea of Qiu Bong Dong.
August 15, 2025
In Yunnan, anywhere you look, the sky is a deep blue and white clouds can fall on your head or shoulder at any time. In Bang Dong Township of Lancang tea area, God has no doubt been generous with its gifts of brilliant blue skies and vast white clouds. In the far distance, clouds are like water flowing from a pool in the sky, blending into majestic mountains with serene beauty
Incidents in a Ruined City (China): A Novel of Life and Love
August 15, 2025
Today, let's talk about Lincang tea zone. When we mention Pu'er Tea to those who don't know much about it, they might be unfamiliar with it, but once you bring up Iceland, no one doesn't know it, today, let's talk about the teas from Lincang Tea Zone.
What is Gongfu Pu-erh Tea?
August 15, 2025
Today, let's talk about what dry storage Pu'er tea is. The dry storage Pu'er tea we usually refer to actually refers to the Pu'er tea stored in a dry, well-ventilated and humid-free environment with no odour. "Dry" here means dry and not a manufacturing process for Pu'er tea but rather one of its storage methods or environments.
The difference between new tea and old tea in Pu-erh matured tea
August 14, 2025
The color of both new and old tea is very deep, making it difficult to distinguish between them by appearance. The aroma of the new tea has a strong smell of pu-erh that is similar to seafood flavor. The pu-erh flavor of the old tea gradually disappears and changes into the unique mellow fragrance and aged fragrance of ripe tea. The taste of new tea has a heavy water taste, and the tea soup is not thick enough.
Characteristics of Pu'er ripened tea
August 14, 2025
Pu'er tea is made from the big-leaf green tea of Yunnan Province which has undergone fermentation and other processing methods, including piling, to produce a product that exhibits the following characteristics: fragrant, sweet, mellow, thick and slippery.
Can "gold flowers" in pu-erh tea be safely consumed?
August 14, 2025
Black tea is special, it's the only one in six major tea categories that can cultivate "gold flower" tea in the fermentation stage, but black tea that has been stored poorly and becomes moldy will also present yellow patches, easily confusing with "gold flower" bacteria. So, friends who like to drink black tea should not mistake moldy black tea for "gold flowers", nor should you mix up moldy ones as "gold flowers".
What is Yunnan Baiyao (White tea)?
August 14, 2025
Hello, tea enthusiasts! Today we will talk about Yunnan Moonlight White (White Tea) and Moonlight Beauty. Strictly speaking, Moonlight White belongs to the category of white teas: Yunnan white tea. The production process of white tea: withering, drying, light fermentation; Yunnan Da Ye variety: mainly using Jinguang Dayaicha as raw material, also some use Lancang Jime and other areas' materials. Because the raw material of white tea is special, there are not many manufacturers in China.
Buddha tea sacred land Baishi Mountain, original natural ancient tree tea garden.
August 14, 2025
Southern Dynasty four hundred and eighty temples, how many towers in the misty rain. Famous scholars have always been able to drift on a stream, high monks have always loved tea-fighting. In the ancient days of Nanzhao and Dali, Buddhism was flourishing in Yunnan. Due to its location at the crossroads between Central Plains and South Asia, the infiltration of Central Plains culture, through the southern Silk Road with Indian Buddhism as the main influence, made Dali a true "Ancient Fragrant Land".
Chenpi Pu-erh: ten-year old chenpi assisted! medicinal fragrance, tangerine aroma sweet smooth
August 14, 2025
Portable Easy-Infusion Tea Series: Ten-Year Old Cassia Bark, Cassia Bark Fragrance, Cassia Bark's Sweet Harmonious Taste One cup of "Cassia" - sweet, warm, and nourishing. The essence of Cassia fruit scent and tea fragrance meets, colliding into a mouthful of fragrant sweetness that enters the soul. Ten years later, the tender young bark has matured and merged with the soft, sweet spring tea in the cup, blending scents, sweetness, smoothness, moistness, ripeness, richness, depth......
What's the difference between processing fragrance and variety fragrance of Pu'er tea?
August 14, 2025
Many tea enthusiasts are confused about the difference between artificially added aromas and natural pure tree fragrances. Some may believe that high-quality ancient tree tea is enhanced with artificial fragrance. How can we distinguish between the processed scents and varietal scents of Pu-erh tea? Varietal scents refer to the unique aromatic characteristics of different tree varieties, which are directly related to the constituent compounds within the tea leaves. It is well-known that Pu-erh teas are classified by mountain elevation.