Yunnan Pu Er Tea, ancient tree tea of Qiu Bong Dong.

In Yunnan anywhere, just raise your eyes and you can see a vast expanse of blue sky, fluffy white clouds may fall on anyone's head or shoulders. In the tea area of Bange township in Linchong, God is undoubtedly generous, giving us large patches of heavenly blue and cloud white lavishly.

The mornings in the east of Bungdungho are a totally different picture. The vast cloud seas rise up along the ridges of the Lancang River, like great snow covering the plain, and far away, mountains stand heavy and silent, veiled with an unobtrusive deep blue dye on white silk, filled with atmosphere.

In the Qing dynasty, the tea produced by the tributary mountain of Boma Snow Mountain to the east - Mangluo Mountain was once a model for Lincang tea, with this poem saying "Lincang is famous as a tea-producing area, and Mangluo is renowned far and wide".

The magical land of Pu'er is the birthplace of Dian Hong tea, ancient tree tea and other teas. It also nurtures Yunnan Pu'er tea with the unique tones of stone and sweet fragrance of clouds. In Pu'er, Yunnan Pu'er tea thrives along both sides of roads.

Driving along the winding road in the heart of Banma Yigong mountain, the sky is a brilliant blue and the mountains are emerald green. It's already wonderful, but even more breathtaking is the Yunnan rock tea that grows alongside stone walls. Around every bend there may be a surprise - we don't know what Mother Nature has in store for us next.

In the Eastern Yunnan province of Linzhang, a perfect combination of tea and stone has made it a place where everyone should take a break from their busy footsteps. If one has time to spare, brewing tea on the rocks, sitting back and watching clouds rolling by, listening to the wind blowing and stopping, that is how one would feel in such a life.