The difference between Sheng Pu-erh and old tea of Yunnan Province
August 14, 2025
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New tea presents a bright green color, with very visible hairs. Old tea has yellow-brown to dark brown color, with white hairs gradually turning golden. The aroma of new tea is fresh and lively, with a distinct honey flavor and a hint of freshness. The old tea has a scent of jujube, wood, lotus flower, and ginseng etc. The taste of the new tea is very strong and stimulating, with a bitter-sour taste that is quite pronounced and a sweet and refreshing aftertaste.
Physical appearance
The new leaves are a deep green color and have obvious hairs on them.
Old tea leaves turn yellowish brown to dark brown, with white hairs gradually turning golden on the surface of the cake.
Aroma
Fresh tea fragrance is bright and mellow with a hint of fresh green taste.
Old tea with flavors of dates, wood, lotus and ginseng etc.
Flavor
The taste of new tea is quite strong and bitter, with a quick and intense sense of sweetness that helps promote saliva production.
Old tea has a relatively smooth taste, and the soup quality is relatively mellow and slippery, and the sweet aftertaste refreshing to the mouth is not as stimulating as new tea.
Broth color
The new tea soup presents a greenish-yellow color, and there will be some turbidity in the tea soup when it is freshly made.
Old tea from light yellow, orange yellow and red, a few decades of old tea soup color already close to wine red, similar to mature tea.
Yè dǐ
New tea leaves are fresh green, leaf veins clear, leaf soft and delicate, verdant lush.
Old tea leaves are yellow-green in color and show brownish-yellow with age.
Tea nature; The tea constitution; A person's tea type.
New tea is too strong and can cause discomfort for people with poor digestion.
Old tea is mild in nature and suitable for a wide range of people.
