Tea Articles
"Yunnan white tea" is a copy and imitation
2025-08-16
Echoes of Zangshan: A Dialogue Between Pu-erh Tea and Time
December 28, 2025
In the misty mountains of Yunnan, Pu-erh tea grows quietly, absorbing the essence of nature. It is not merely a beverage, but a sedimentation of history and a legacy of culture. Let us together enter the world of Pu-erh tea, listen to its dialogue with time, and experience its unique charm.
West Lake Longjing: A leaf of spring, a frame of mountains and water.
December 28, 2025
Legend has it that Lu Yu tasted tea in West Lake and praised it in his "The Classic of Tea." True West Lake Longjing tea, however, is the purest essence of springtime, the embodiment of the spirit of mountains and rivers. This article will take you into the Longjing tea plantations to explore its unique flavor and culture, and to experience the beauty of the southern China landscape contained within a single leaf of Longjing tea.
The first bloom of a sparrow's tongue: The spring and poetry of Biluochun.
December 28, 2025
Legend has it that when Lu Yu tasted tea, he was amazed by the appearance of Bi Luo Chun, which was as light and delicate as a sparrow's tongue. This article will take you through a thousand years to explore the growing environment of Bi Luo Chun, its tea-making process, and the poetry and cultural heritage it embodies, allowing you to experience its unique spring air and savor the romantic sentiment of the Jiangnan region.
Rock Bones, Fragrant Flowers: The 'Hardcore' Romance of Wuyi Rock Tea
December 28, 2025
Wuyishan, the birthplace of Wuyi Rock Tea, with its distinctive "rock bone, floral fragrance." It's neither the gentle waterways of the Jiangnan region nor the secluded tranquility of deep mountains, but a collision of rugged volcanic rock and mist. This article will guide you to explore the unique flavor of Wuyi Rock Tea, reveal the tea-making techniques and cultural connotations behind it, and experience a "hardcore" tea ceremony romance.
White Tea: Sunshine and the Simplest Wisdom
December 28, 2025
In a bustling world, seek a tranquil oasis. White tea, like the fresh spring buds bathed in sunlight, retains the purest taste of nature in its most original form. It tells a story of time, wisdom, and simplicity, leading us to explore the most unassuming Eastern philosophy.
Longjing Tea Inquiry: A Springtime Taste-Seeking Journey in Jiangnan
December 28, 2025
Spring in the Jiangnan region, with rain like silk. In the West Lake Longjing tea gardens, an old tea farmer shares the secrets of Longjing tea, drawing on a lifetime of experience. This article will take you into the world of Longjing tea, allowing you to experience its unique aroma and flavor, explore the history and culture behind it, and embark on a spring tasting journey.
Pu'er's Secrets: Time, Transformation, and the Forest's Bounty
December 28, 2025
Sealed away in ancient warehouses, Pu-erh tea is not merely leaves, but a journey sculpted by time. It draws nourishment from the mountains, transforms with the passage of years, and ultimately presents a unique richness and depth. This article will take you to explore the secrets of Pu-erh tea, and to experience its profound connection with time, nature, and culture.
Shou Zhen imitates ancient objects; Zi Ye carves stone ewers; Yu Lan Palace lamps; De Zhong pitchers
September 30, 2025
Potters have carefully and intricately created the form of this vase. The color is rich, and each piece is made by hand in its original mineral form. The craftsmanship is delicate and precise, with great attention to detail. The body of the vase narrows gradually from top to bottom, while the neck and mouth fit snugly together like a kiss. The lips are thick and full, giving the impression that they can breathe. From the neck to the upper lip, the effect is one of tension, which gives the entire piece a sense of vitality.
Tea Drinking Mistakes! 80% of people fall into these traps! How many mistakes have you made?
September 30, 2025
Chinese tea culture is vast and profound. From the discovery of tea by Shennong, who used it as a condiment, to Lu Yu, who popularized tea and invented the method of brewing tea, up to now, tea has become an indispensable part of people's lives. Drinking tea also involves many subtleties that few truly understand. Although drinking tea is good for one's health, if done in the wrong way it can be very bad for one.
Autumn, drink more chrysanthemum tea, but beware of sulfur fumigation "toxic chrysanthemums"! 4 tricks teach you how to distinguish them.
September 30, 2025
Chrysanthemum tea is suitable for drinking all four seasons, but it's especially good to drink in the fall. Autumn weather is often unpredictable with temperatures rising and falling frequently, dry air, and many people will develop varying degrees of autumnal dryness at this time. Drinking chrysanthemum tea can help dispel heat and reduce inflammation, clear the mind and brighten one's vision, and bring good effects on health maintenance.